Wagashi are traditional Japanese sweets.
Among them, it is a set of Japanese sweets and tableware with a spring motif.
There are 3 types of Japanese sweets (cherry blossom, dandelion, and nightingale), a tray, a small plate, and a fork.
Sakura: A simple nerikiri in the shape of a cherry blossom using strained bean paste.
Dandelion: A strained bean paste paste with a cut in the shape of a dandelion.
Uguisu: It is a nerikiri made by squeezing Uguisu-an into the shape of a Uguisu.